Rollitos de primaveraIngredientes:

Rollitos de primavera
Ingredientes:
Cebolla: 200 g (finamente picados)
Zanahoria: 150 g (finamente picados)
Negro seta: 30g
cerdo picada: 300 g
gambas Picada: 500 g
Picada taro:
Huevos : 02
pimiento, el azúcar, aceite,
salsa de pescado: 1 cucharadita
2 limones, frescos Pimientos, ajo: 01 cucharadita
Plaza papper arroz, leche de coco.
Cómo hacer:
Paso 1: Se mojen (mojar) negro seco setas en agua durante 20 minutos. Se lava (lavar) zanahoria, cebolla, carne de cerdo. Gambas, taro se pelan y, a continuación, se lavan con agua. Despues, se pican (picar/moler) el cerdo, gambas, taro, zanahoria, cebolla. Por último, poner todos los ingredientes en un tazón grande. Agregar huevo, pimienta, azúcar, salsa de soja. Se mezclan (Mezclar) bien.
Paso 2: algunos de los ingredientes preparado anteriormente en una hoja de papel de arroz antes de implementarla en rollos. Verter/Echar aceite de cocinar en una cacerola/sarten, esperar hasta que aceite hervir, Colocar rollitos de primavera en y freir hasta que el color de los estan dorado marron. Servir caliente con hierbas, pepino, tomate & salsa.
Paso 3: Cómo hacer salsa. Limón: contracción de zumo. Poner salsa de pescado, el azúcar, el jugo de limón, el ajo y el pimiento en un tazón grande; añadir 2 cucharadas de agua y mezclar

Kết quả (Anh) 1:

spring rolls ingredients

onion: 200 gm (finely chopped) carrot
: 150 g (finely chopped) black mushroom
:
30g minced pork: 300 g
shrimp minced chopped taro 500 g

eggs: 02
pepper, sugar, oil, fish sauce
1
2 teaspoon lemons, fresh peppers, garlic 01 tsp papper square
rice, coconut milk.
How to:
Step 1:get wet (wet) dry black mushrooms in water for 20 minutes. washed (wash) carrot, onion, pork. shrimp, taro peel and then washed with water. then, chop (chop / grind) pork, shrimp, taro, carrot, onion. Finally, put all ingredients in a large bowl. add egg, pepper, sugar, soy sauce. mixing (mixing) fine.
Step 2:some of the above prepared ingredients on a sheet of rice paper rolls before rolling. pour / throw cooking oil in a pan / pan, wait until boiling oil, place spring rolls and fry until golden color are brown. serve hot with herbs, cucumber, tomato salsa &.
Step 3: How to make salsa. lemon:contraction juice. put fish sauce, sugar, lemon juice, garlic and pepper in a large bowl, add 2 tablespoons water and mix

Kết quả (Anh) 2:

Spring rolls
Ingredients:
Onion: 200 g (finely chopped)
Carrot: 150 g (finely chopped)
black mushroom: 30g
minced pork: 300 g
Minced prawns: 500 g
Minced taro:
Eggs : 02
pepper, sugar, oil,
fish sauce: 1 teaspoon
2 lemons, fresh peppers, garlic: 01 teaspoon
Plaza papper rice, coconut milk.
As do:
Step 1:Get wet (wet) black dry mushrooms in water for 20 minutes. The lava (wash) carrot, onion, pork. Prawns, taro are peeled and then washed with water. After, they itch (crush/grind) the pork, prawns, taro, carrot, onion. Finally, place all ingredients in a large bowl. Add egg, pepper, sugar, soy sauce. Mix (MIX) well.
Step 2:Some of the ingredients prepared earlier in a rice paper sheet before deploying it in rolls. Pour/Pour cooking oil in a pan/skillet, wait until oil boil, place spring rolls in and fry until the color of the are golden brown. Serve hot with herbs, cucumber, tomato sauce &.
Step 3: How to make salsa. Lemon:Contraction of juice. Put fish sauce, sugar, lemon juice, garlic and pepper in a large bowl; add 2 tablespoons of water and mix